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Dinner Menu

Small Plates

  • Fire bread

    Har Bracha tahini and charred vegetable salsa
    32 ₪

  • Spanish tomato bread

    Crushed Magi tomato and chili
    24 ₪

  • Ohad's chili plate

    22 ₪

  • Potato tostada

    Charred vegetable salsa, Spanish anchovies
    36 ₪

  • Kitchari balls

    Cured sea fish, smoked paprika aioli, chili
    38 ₪

Fish

  • Sea fish tartare in a lettuce cup

    72 ₪

  • Sea fish sashimi

    Salmorejo, charred eggplant, nectarine salsa
    72 ₪

  • Raw fish carpaccio

    Chili, fried almonds and pressed tomato
    74 ₪

Vegetables

  • Zucchini stuffed with soft rice

    Seasoned with honey, pomegranate and Habshush's ras el hanout
    62 ₪

  • Zucchini and okra in a blazing-hot pan

    Grilled onion, Kalamata olives
    62 ₪

  • Grape salad

    Knife-chopped cauliflower, toasted pecans, greens
    64 ₪

  • Spare rib cube salad

    Baby gem lettuce, green leaves, fried almonds and tahini
    86 ₪

From the Hot Line

  • Tagliatelle

    Charred Magi tomatoes, Kalamata olives, garlic and white wine
    86 ₪

  • "24-hour" beef ribs

    Date glaze
    102 ₪

  • Soft chopped-fish dumplings

    Grouper head broth and dirty chili oil
    116/84 ₪

  • Plancha sea bream

    Chard hamusta, sumac and eggplant cream
    122 ₪

  • Whole sea fish, roughly cut, in a crisp coating

    Fries, crushed tomato salsa and chili
    122 ₪

  • Meagre fillet

    Potato, Kalamata olives and green leaf salsa
    142 ₪

  • Entrecôte steak roasted in a charcoal oven

    Campfire potato, golden garlic and za'atar pine nut chimichurri
    168 ₪

The menu and prices may change from time to time

Download the menu(PDF file)